The best delicious Pineapple Banana Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Banana Walnut Cake recipe today!
Hello my friends, this Pineapple Banana Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Banana Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Banana Walnut Cake.
What Makes This Pineapple Banana Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Banana Walnut Cake.
Ready to make this Pineapple Banana Walnut Cake Recipe? Let’s do it!
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3 c All-purpose flour
2 c Granulated sugar
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1 (14 oz) can crushed
-pineapple, divided
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas (about
-6)
1 1/2 c Walnuts, chopped
2 ts Vanilla
Icing:
1/3 c Crushed pineapple, well
-drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 tb pineapple juice
Cake:
Cake:
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
pineapple. Reserve rest for icing. Add measured pineapple and remaining
ingredients to bowl. Stir just until thoroughly combined. Turn into
greased and floured 10″ tube pan. BAKE at 350 F for 70 to 80 minutes, or
until cake tester comes out clean. COOL on rack 20 min.,then remove from
pan and cool completely.
Icing:
DRAIN reserved pineapple well. BEAT margarine, icing sugar and pineapple
juice together until smooth. Fold in pineapple. Spread on top and side of
cake. Servings: about 12
Yields
12
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