The best delicious Pineapple Blitz Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Blitz Torte recipe today!
Hello my friends, this Pineapple Blitz Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Blitz Torte is amazingly delicious, and addictive, everyone will be asking for more Pineapple Blitz Torte.
What Makes This Pineapple Blitz Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Blitz Torte.
Ready to make this Pineapple Blitz Torte Recipe? Let’s do it!
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PATTI – VDRJ67A
1 pk Pineapple cake mix
4 lg Eggs; separated
1/3 c Vegetable oil
1 1/4 c Water
3/4 c + 1 tbls sugar
1/4 c Nuts; chopped
1/2 c Whipping cream
1/2 ts Vanilla
1/2 c Crushed pineapple; well
– drained
Preheat oven to 350~. Grease and flour 2, 9″ round cake pans. Combine dry
cake mix, egg yolks, oil and water in large mixer bowl. Mix cake as
directed on package. Divide batter evenly between pans. Beat egg whites
until frothy. Gradually add 3/4 cup sugar, beating until stiff peaks form.
Carefullt spread meringue over batter. Sprinkle with nuts. Bake at 350~ for
30-35 minutes. cool in pans on racks for 15 minutes; remove from pans and
cool completely, meringue side up. For filling, beat cream until stiff;
beat in 1 tbls sugar and vanilla. Fold in crushed pineapple. Place one cake
layer, meringue side DOWN, on plate; spread with filling. Place second
layer, meringue side UP, on top. Refrigerate until ready to serve.
Yields
12 Servings
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