The best delicious Pineapple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread Pudding recipe today!
Hello my friends, this Pineapple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread Pudding.
What Makes This Pineapple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread Pudding.
Ready to make this Pineapple Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margarine or butter; softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed; pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans
Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine,
sugar and sinnamon in large mixer bowl on medium speed, scraping bowl
constantly, 1 minute. Add eggs; beat on high speed, scraping bowl
occasionally, until mixture is light and fluffy, about 2 minutes.
Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2
quart casserole.
Bake until knife inserted in center comes out clean, 40 to 45
minutes. Serve with Carmal Fluff if desired. 4 to 6 servings.
Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown
sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at
least 1 hour before serving; refrigerate any leftover fluff.
Yields
6 Servings
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