The best delicious Pineapple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread Pudding recipe today!
Hello my friends, this Pineapple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread Pudding.
What Makes This Pineapple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread Pudding.
Ready to make this Pineapple Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margarine; softened 1 cn Crushed pineapple; well
-=OR=- -well drained
1/2 c Butter softened 2 c 1/2″ bread cubes; (about 3
1 c Sugar; -slices
1/2 ts Ground cinnamon; 1/4 c Pecans; chopped
4 Eggs;
Heat oven to 325 degrees; in large mixer bowl, beat margarine, sugar
and cinnamon on medium speed 1 minute, scraping bowl constantly. Add
eggs, scraping occasionally; beat on high speed until mixture is
light and fluffy, 2 minutes. Fold in pineapple, bread cubes and
pecans. Pour into greased 1-1/2 quart casserole. Bake until knife
inserted in center corners out clean, 40 to 45 minutes.
Yields
4 – 6 folks
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