The best delicious Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cake recipe today!
Hello my friends, this Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cake.
What Makes This Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cake.
Ready to make this Pineapple Cake Recipe? Let’s do it!
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8 oz Fat free whipped topping,
-thawed
1 Box (9 oz.) Jiffy golden
-yellow cake mix
1/2 c Water
1 Egg
8 oz Fat free cream cheese, at
-room temperature
1 lg Box (5.1 oz.) instant
-vanilla pudding mix
1 cn (20 oz.) crushed pineapple,
-drained
Preheat oven to 350. Spray a 13×9 inch pan with vegetable oil spray. In
medium bowl, combine cake mix, water and egg per package directions. Pour
into prepared pan and bake 15-18 minutes or till done (Cake will be thin.)
Cool cake in pan.
In medium bowl, beat cream cheese until smooth. Add pudding mix and skim
milk; beat until well mixed and thick.
To assemble cake: Spread cream cheese mixture evenly over cooled cake.
Spoon drained pineapple over this layer and spread thawed fat free topping
over pineapple layer. Cover and refrigerate before serving.
Yields
1 Servings
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