The best delicious Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cake recipe today!
Hello my friends, this Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cake.
What Makes This Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cake.
Ready to make this Pineapple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Butter
3 Eggs
1 c Sugar
1 ts Baking powder
1 c Flour; (all purpose)
1/4 c Milk
1 pn Salt
1 cn (8 1/2 oz) pineapple pieces
TOPPING
3/4 c Milk
2 oz Butter
1/2 c Sugar
(OR WONDERFUL WITH EITHER CANNED APPLES, PEACHES, GOOSEBERRIES)
Cream butter and sugar. Add eggs, one at a time and beat well. Add sifted
flour and milk, salt and baking powder. Mixture should be fairly soft.
Grease a pie dish and place well-drained pineapple pieces on the bottom.
Pour mixture over.
Bake 180 C (or 350 F) for between 35 – 40 minutes.
As soon as cake comes out of the oven, pour on a mixture of topping
ingredients which have been boiled together.
I always prick the surface of the cake with a fork, so that the sauce can
penetrate really well.
Yields
1 Servings
Leave a Reply