The best delicious Lemon Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pancakes recipe today!
Hello my friends, this Lemon Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pancakes is amazingly delicious, and addictive, everyone will be asking for more Lemon Pancakes.
What Makes This Lemon Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pancakes.
Ready to make this Lemon Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c All-purpose flour
3 ts Baking powder
3 tb Sugar
1/4 ts Salt
1/4 c Skim milk
1/2 c Club soda
1 Egg yolk
2 tb Minced lemon zest
1 ts Vanilla extract
1 tb Canola oil
2 Egg whites
In a large bowl, combine the dry ingredients. Add the milk, club
soda, egg yolk, lemon zest, vanilla, and oil, and beat well.
In a separate bowl, beat the egg whites on high speed until stiff
peaks form. Carefully fold the egg whites into the batter.
Lightly spray or wipe a large regular or nonstick skillet with
vegetable oil. Place the skillet over medium-high heat; drop the
batter into the pan by tablespoonfuls to form 2-inch pancakes, and
cook until they are golden brown on both sides.
Per pancake: Cal. 39, Carb 6g, Protein 1g, Chol. 11mg, Fat 1g/28%
Variations: Omit the lemon zest and add one of the following to the
batter:
2 tablespoons minced lime zest
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries Seeds from 1 vanilla bean
*
Yields
16 2″ cakes
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