The best delicious Pineapple-carrot Cake **hgsk65a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-carrot Cake **hgsk65a recipe today!
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David Day
2 1/2 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
2 ts Vanilla extract
1 c Oil
2 c Carrots, grated
1 cn Crushed pineapple, small
1 c Juice from pineapple
3 Eggs, well-beaten
1 c Nuts, chopped
1 c Powdered sugar
2 ts Butter, melted
2 ts Vanilla extract
3 oz Cream cheese
~FROSTING————- ~— Sift
together flour, soda, salt, and cinnamon. Add sugar.
Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and
vanilla .Pour into greased and floured rectangular cake pan and bake
at 350 degrees for 35 minutes or until pick inserted in center comes
out clean. FROSTING: cream together butter and cream cheese. Add
vanilla and powdered sugar. Beat until smooth. Spread on cooled cake.
9:50 AM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM
TO: ALL FROM: DAVID DAY (HGSK65A) SUBJECT: R-MM TODAY’S SPUD Hi,
All! For those who don’t read the language, this is potatoes and
white cabbage.
Yields
12 Servings
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