The best delicious Raisin-apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin-apple Pie recipe today!
Hello my friends, this Raisin-apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raisin-apple Pie is amazingly delicious, and addictive, everyone will be asking for more Raisin-apple Pie.
What Makes This Raisin-apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin-apple Pie.
Ready to make this Raisin-apple Pie Recipe? Let’s do it!
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2 c seedless raisins
1 unbaked double-crust pie
: hot water
2 eggs
1/2 c sugar
1 TB cornstarch
1 c apple juice
1 TB cinnamon
: confectioners’ sugar
1 TB dark molasses
Preheat oven to 450. Cover raisins with hot water and let sit for
about 10 minutes and drain. Combine raisins with eggs, sugar,
cornstarch, apple juice, molasses, and cinnamon. Mix well. Pour into
pie shell. Finish with a lattice top and bake for 10 minutes at 450.
Reduce heat to 350. Bake another 30 minutes or until pie is golden.
Sprinkle top with confectioners’ sugar while still warm and serve.
Yields
4 Servings
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