The best delicious Pineapple-coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-coconut Pie recipe today!
Hello my friends, this Pineapple-coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple-coconut Pie.
What Makes This Pineapple-coconut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-coconut Pie.
Ready to make this Pineapple-coconut Pie Recipe? Let’s do it!
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1/2 pk All Ready Pie Crusts; (1
-crust), room
; temperature
; (15-ounce)
3 c Fresh pineapple; well
-drained
; (1/2-inch pieces)
2/3 c Sugar
1/4 c All purpose flour
1/8 ts Salt
3 Eggs; beaten to blend
1/4 c Unsalted butter; melted (1/2
-stick)
1/2 c Flaked sweetened coconut
1/3 c Chopped macadamia nuts
Preheat oven to 325F. Flatten crust on lightly floured surface; press seams
together if necessary. Fit into 9-inch-diameter glass pie dish; crimp
edges.
Arrange pineapple in crust. Combine sugar, flour and salt in medium bowl.
Add eggs and butter and blend well. Pour batter evenly over pineapple.
Sprinkle coconut and nuts over and press lightly into batter. Bake until
light brown and center is firm to touch, about 1 hour 15 minutes. Transfer
to rack and cool completely.
Serves 8.
Yields
1 servings
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