The best delicious Pineapple Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Corn Bread recipe today!
Hello my friends, this Pineapple Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple Corn Bread.
What Makes This Pineapple Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Corn Bread.
Ready to make this Pineapple Corn Bread Recipe? Let’s do it!
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1 c Sifted flour
4 ts Baking powder
1 ts Salt
1 c Yellow corn meal
2 Eggs, beaten
1/2 c Milk
1/2 c Pineapple juice
2/3 c Drained crushed pineapple
4 tb Melted shortening
This came out of my Grandmother’s old Rumford Calcium Phosphate (Baking
Powder) book. It is my understanding that the book may be reissued-there
are many recipes that our family loves and enjoys-this one.
Sift flour, Baking Powder, salt amd corn meal together. Combine beaten
eggs, milk, pineapple juice, pineapple and shortening and pour into dry
ingredients, stirring only until moistened. Pour into a greased loaf pan
(8x4x21/2) and bake in a moderately hot oven. 375 for 1 hour. We spray a
glass baking dish and make a flatter cornbread that cuts into squares.
Yields
1 Servings
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