The best delicious Pineapple Cream Dream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cream Dream Cake recipe today!
Hello my friends, this Pineapple Cream Dream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cream Dream Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cream Dream Cake.
What Makes This Pineapple Cream Dream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cream Dream Cake.
Ready to make this Pineapple Cream Dream Cake Recipe? Let’s do it!
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1 Box yellow cake mix
Icing: —-
1/4 c All-purpose flour
1/4 c Sugar
2 1/4 c Crushed pineapple — 1 20 oz
Can
1 c Whipping cream
1 tb Confectioner’s sugar
1 Kiwi fruit
1/2 c Strawberries
1. Prepare cake mix according to directions. Do not use cake mix with
pudding. Cook in 2 layers. 2. Drain the pineapple well, reserving
juice. 3. For icing, combine flour and sugar in a saucepan. Stir in 1
cup of pineapple juice that has been drained from the crushed
pineapple. Blend and bring this mixture to a boil, stirring
constantly. Boil and stir for 1 minute. Remove from heat and stir in
crushed, drained pineapple. Allow to cool. 4. Whip the cream until
slightly stiff peaks form. Fold half the cream into cooled pineapple
mixture. To remaining whipped cream add 1 tablespoon confectioner’s
sugar and whip only until blended. 5. Spread 1/3 the pineapple mix on
one cake layer. Top with the second layer and spread with remaining
mixture. Use the whipped topping to spread on the sides of cake.
Garnish the top with the kiwi fruit sliced thin. Use the strawberries
whole as a garnish on top or place around side of cake. Chill cake
for at least 6 hours before serving.
Yields
1 Servings
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