The best delicious Pineapple Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cupcakes recipe today!
Hello my friends, this Pineapple Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cupcakes.
What Makes This Pineapple Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cupcakes.
Ready to make this Pineapple Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box French vanilla cake mix
1 cn (20 oz) crushed pineapple in
-juice
3 Eggs
1/3 cc Vegetable oil
Follow directions on box, but instead of water, put in a can of crushed
pineapple in juice. Blend for 30 seconds on low. Then beat for 2 minutes on
medium. Bake in cupcake tins for 15 – 20 minutes at 350 degrees. Frost with
vanilla or cream cheese frosting. They are amazingly moist!
Note – I have used regular vanilla cake mix and white cake mix. All are
good, but my favorite is French vanilla. For egg and oil amounts follow box
instructions. What’s listed here is for a Betty Crocker mix.
Yields
1 Servings
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