The best delicious Pineapple Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Gingerbread recipe today!
Hello my friends, this Pineapple Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Pineapple Gingerbread.
What Makes This Pineapple Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Gingerbread.
Ready to make this Pineapple Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pineapple
2 tb Golden syrup; (2 to 3)
2 3/4 c Self-raising flour
1 ts Bi-carbonate of soda
3 ts Ground ginger
1/2 c Brown sugar
1 Egg
125 g Butter; melted
3/4 c Golden syrup; warmed
1 c Warm water
1. Pre-heat oven to 160deg.C. Line a 23cm square tin with Glad Bake.
2. Peel pineapple and cut off about 8 X 1cm slices. Cut out the central
core and cut each slice into four. Arrange slices in overlapping rows or
circles in the prepared tin and drizzle over the syrup. Set aside.
3. In a large mixing bowl sieve together the flour, bi-carbonate of soda,
ginger and brown sugar. Add the remaining ingredients and mix with electric
beaters until well combined.
4. Carefully pour mixture into the tin, trying not to dislodge the
pineapple slices. Bake for about 30-40 minutes, or until cooked when tested
with a wooden skewer. Remove from oven and rest in tin for 5 minutes before
turning out on the rack to cool.
Yields
1 servings
Leave a Reply