The best delicious Blueberry Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Gingerbread recipe today!
Hello my friends, this Blueberry Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Gingerbread.
What Makes This Blueberry Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Gingerbread.
Ready to make this Blueberry Gingerbread Recipe? Let’s do it!
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1/2 c Oil 1 ts Cinnamon
1 c Sugar 1/2 ts Nutmeg
1/2 ts Salt 1 ts Baking soda
3 tb Molasses 1 c Blueberries; fresh or frozen
1 Egg 1 c Buttermilk
2 c Flour 2 tb Sugar
1/2 ts Ginger
With electric mixer, beat together oil, sugar, salt and molasses;
beat in egg. Combine flour, spices and baking soda; dredge
blueberries with 2 tbls flour mixture. Add remaining flour mixture to
first mixture alternately with buttermilk, beating after each
addition. Stir in blueberries. Pour into a greased and floured
12×7-1/2×2 inch baking dish. Sprinkle top with remaining sugar. Bake
in a 350F oven for 35-40 minutes. Cut into squares and serve warm
with butter; or with whipping cream for a dessert.
per serving: 263Cal, 10gFat, 41gCarb, 224mgNa, 18mgChol from Squire
Tarbox Inn, Wiscasset, Maine from: Deseret News, 2/14/95
Yields
12 servings
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