The best delicious Pineapple Inside-out Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Inside-out Cake recipe today!
Hello my friends, this Pineapple Inside-out Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Inside-out Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Inside-out Cake.
What Makes This Pineapple Inside-out Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Inside-out Cake.
Ready to make this Pineapple Inside-out Cake Recipe? Let’s do it!
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1 pk Lemon supreme cake mix
1 cn (15.5-oz) crushed pineapple
4 Eggs
1/2 c Salad oil
6 Maraschino cherries
1/4 c Sugar
1 c Powdered sugar
2 ts Lemon juice
2 ts Pineapple syrup
In large mixing bowl, combine cake mix, 1 cup undrained crushed pineapple,
eggs, oil and sugar; beat with electric mixer at medium speed for 4
minutes. Pour into greased and floured 10 inch tube or bundt pan. Bake at
350 degrees for 50 minutes or until center springs back when lightly
touched. Cool, right side up, for 15 minutes. Remove from pan; cool. Drain
remaining pineapple. Combine powdered sugar, lemon juice and pineapple
syrup; drizzle over cake to glaze allowing some to run down the sides and
center. Top with drained pineapple and cherries. Serves 12.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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