The best delicious Pineapple-macadamia Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-macadamia Nut Bread recipe today!
Hello my friends, this Pineapple-macadamia Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-macadamia Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple-macadamia Nut Bread.
What Makes This Pineapple-macadamia Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-macadamia Nut Bread.
Ready to make this Pineapple-macadamia Nut Bread Recipe? Let’s do it!
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4 Eggs
1 c Sugar
1/2 c Oil
3/4 c Pineapple juice
1/2 c Canned crushed pineapple *
1 tb Baking powder
3 c Flour
1/2 c Chopped macadamia nuts
*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and
pineapple. Mix well. Sift baking powder with flour and mix into pineapple
mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf
pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full
and bake 25 minutes. Makes 1 loaf or 18 muffins
From
Yields
18 Servings
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