The best delicious Nutty Coconut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Coconut Bread recipe today!
Hello my friends, this Nutty Coconut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nutty Coconut Bread is amazingly delicious, and addictive, everyone will be asking for more Nutty Coconut Bread.
What Makes This Nutty Coconut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Coconut Bread.
Ready to make this Nutty Coconut Bread Recipe? Let’s do it!
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-REGULAR LOAF-
3/4 c Water
2 c White bread flour
1 ts Salt
1 tb Butter
1 tb Cream of coconut; canned
3 tb Pecans
3 tb Walnuts
1 ts Yeast; fast rise or machine
–or-
2 ts Active dry yeast
LARGE LOAF
1 1/8 c Water
3 c White bread flour
1 1/2 ts Salt
1 1/2 tb Butter
2 tb Cream of coconut; canned
1/2 c Coconut; flaked or shredded
1/4 c Pecans
1/4 c Walnuts
2 ts Yeast; fast rise or machine
–or-
3 ts Active dry yeast
Date: Wed, 17 Apr 1996 00:49:17 -0400
From: BobbieB1@aol.com
Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo.
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve this
bread freshly-baked as an accompaniment to your favorite fruit salad.
Success Hints: For optimal flavor, use pure canned coconut milk instead of
the watter-added variety. For additional chewy crunch, use shredded
coconut. Use regular or rapid bake cycle.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the Meal
Yields
12 Servings
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