The best delicious Pineapple Muffin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Muffin Cookies recipe today!
Hello my friends, this Pineapple Muffin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Muffin Cookies is amazingly delicious, and addictive, everyone will be asking for more Pineapple Muffin Cookies.
What Makes This Pineapple Muffin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Muffin Cookies.
Ready to make this Pineapple Muffin Cookies Recipe? Let’s do it!
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1 c Shortening
1 1/2 c Sugar
1 Egg
1 c Crushed pineapple with juice
3 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Walnuts, chopped
A last minute substitute gave a new twist to an old Amish recipe for
raisin cookies. The cupboard was bare so leftover pineapple was substituted
for the raisins. Everyone preferred the pineapple version. (Editor’s Note:
We called these Pineapple Muffins Cookies, because they came out big and
soft.)
Preheat oven to 350.
In a large mixing bowl, cream shortening, sugar and egg. When light and
fluffy, stir in crushed pineapple with juice.
Sift flour, baking soda, salt and nutmeg together and stir into batter.
When the mixture is well blended, stir in nuts.
Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake at 350
for 8-10 minutes. Cool on wire racks.
Yield: 5 dozen. Heather Hephner, Associate Editor, Food & Family Life,
Better Home and Gardens, Des Moines, IA.
Randy Shearer
From
Yields
1 Servings
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