The best delicious Pineapple Or Peach Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Or Peach Upside Down Cake recipe today!
Hello my friends, this Pineapple Or Peach Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Or Peach Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Or Peach Upside Down Cake.
What Makes This Pineapple Or Peach Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Or Peach Upside Down Cake.
Ready to make this Pineapple Or Peach Upside Down Cake Recipe? Let’s do it!
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1/3 c Butter
1 c Brown sugar
Drained pineapple rings or
-peach halves
Maraschino cherry
Prepare White Cake batter. Melt 1/3 cup butter in 9″ square cake pan; add 1
cup brown sugar and stir. Place drained pineapple rings (or peach halves)
close together on sugar. Place a maraschino cherry in each ring or cavity.
Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or
until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake,
invert gently on cake plate. Serve warm or cold with Whipped Cream.
Yields
1 Servings
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