White Chocolate Raspberry Cheesecake Recipe

The best delicious White Chocolate Raspberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Raspberry Cheesecake recipe today!

Hello my friends, this White Chocolate Raspberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Raspberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Raspberry Cheesecake.

What Makes This White Chocolate Raspberry Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Raspberry Cheesecake.

Ready to make this White Chocolate Raspberry Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


1/2 Box NABISCO FAMOUS WAFERS,
-crushed
2 tb SUGAR
3 tb BUTTER, melted
Mix the crushed wafers with
-sugar and melted butter.
-Press
On bottom of 9″ springform
-pan. Bake at 350-degrees
-for 8
Minutes. Let cool.
FILLING
2 1/2 lb CREAM CHEESE, cubed and room
-temperature
2 c SUGAR
1/4 c FLOUR
5 lg EGGS
1/3 c MILK
1/2 lb WHITE CHOCOLATE, melted
1 pt FRESH RASPBERRIES or 1 pkg.
-loose-
Packed, unsweetened frozen
-raspberries
(do not thaw)
Beat cream cheese, sugar and
-flour in large bowl with
-heavy
Duty mixer until very
-smooth. Beat in eggs, one
-at a time,
Only until blended. Stir in
-milk, then white chocolate,
-by
Hand.
Grease sides of prepared pan
-and pour in half of
-cheesecake
Mixer. Sprinkle with half of
-raspberries. Repeat with
Remaining cheesecake batter
-and raspberries, pressing
-the
Second layer of raspberries
-down into the batter so
-they
Don’t dry out in the oven.
Bake at 375 degrees for 15
-minutes. Reduce heat to
-235-
Degrees and continue baking
-for 1 hour and 30 minutes
-or
Until done. Center will no
-longer be sticky but will
-not
Appear cooked. It will firm
-up upon cooling.
Let come to room temperature
-and refrigerate overnight.
Remove from pan.
TOPPING
1/2 c SEMI-SWEET CHOCOLATE CHIPS,
-melted
2 tb CRISCO SHORTENING
1/2 c HEAVY CREAM, whipped
1 tb POWDERED SUGAR

Note, there are two White Choc. Raspberry recipes, they are both
different…

WHITE CHOCOLATE RASPBERRY CHEESECAKE ** CRUST

Yields
6 Servings

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