The best delicious Brownie Cheesecake Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brownie Cheesecake Torte recipe today!
Hello my friends, this Brownie Cheesecake Torte recipe will not disappoint, I promise! Made with simple ingredients, our Brownie Cheesecake Torte is amazingly delicious, and addictive, everyone will be asking for more Brownie Cheesecake Torte.
What Makes This Brownie Cheesecake Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brownie Cheesecake Torte.
Ready to make this Brownie Cheesecake Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Low-fat fudge brownie mix;
-15.1 ounce package
2 ts Instant coffee granules
1/2 ts Ground cinnamon
4 oz Carrot baby food
Cooking spray
1/2 c Sugar; divided
2 tb Sugar
4 ts All-purpose flour
1 ts Vanilla extract
8 oz Neufchatel cheese; softened
8 oz Fat-free cream cheese;
-softened
2 lg Egg whites
3 tb Skim milk; divided
2 tb Unsweetened cocoa
Chocolate syrup; optional
Fresh raspberries; optional
1. Preheat oven to 425 oF.
2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom
and 1 inch up sides of a 3-inch springform pan coated with cooking spray.
Set aside.
3. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed
of a mixer until well-blended. Add egg whites and 2 tablespoons milk; beat
well. Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and
cocoa in a small bowl; stir well. Spoon remaining batter alternately with
cocoa mixture into prepared crust. Swirl together using the tip of a knife.
Bake at 425 oF for 10 minutes. Reduce oven temperature to 250 oF; bake 45
minutes or until almost set. Cool completely on a wire rack. Garnish with
chocolate syrup and fresh raspberries, if desired.
Yield: 12 servings (serving size: 1 wedge). Created by: Priscilla Yee,
Concorci, Calif:
CALORIES 277 (24% from fat); FAT 7.5g (sat 3.8g, mono 2.3g, poly 0.9g);
PROTEIN 7.9g; CARB 44.1g; FIBER 1.3g; CHOL 18mg; IRON 1.6mg; SODIUM 338mg;
CALCIUM 76mg.
Yields
12 Servings
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