The best delicious Pineapple Orange Pound Cake-dh recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Orange Pound Cake-dh recipe today!
Hello my friends, this Pineapple Orange Pound Cake-dh recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Orange Pound Cake-dh is amazingly delicious, and addictive, everyone will be asking for more Pineapple Orange Pound Cake-dh.
What Makes This Pineapple Orange Pound Cake-dh Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Orange Pound Cake-dh.
Ready to make this Pineapple Orange Pound Cake-dh Recipe? Let’s do it!
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–CAKE–
1 pk Duncan Hines Moist Deluxe
-Pineapple Supreme Cake Mix
1 pk Vanilla Instant Pudding and
-pie filling mix (4-serving)
4 Eggs
1 c Orange Juice
1/3 c Oil, Crisco; or Puritan
1 tb Orange Peel;grated
-GLAZE-
1/3 c Sugar
1/4 c Orange Juice
1. Preheat oven to 350 degrees. Grease and flour 10-inch Bundt pan. 2. For
cake, combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and
orange peel in a large bowl. Beat at medium speed with electric mixer for 2
minutes. Pour into pan. Bake at 350 degrees for 50 to 60 minutes or until
toothpick inserted in center comes out clean. Cool 25 minutes in pan.
Invert onto serving plate. 3. For glaze, combine sugar and 1/4 cup orange
juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.
Yields
12 Servings
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