The best delicious Pineapple Party Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Party Cake recipe today!
Hello my friends, this Pineapple Party Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Party Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Party Cake.
What Makes This Pineapple Party Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Party Cake.
Ready to make this Pineapple Party Cake Recipe? Let’s do it!
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1 pk (4-serving size) Jell-O
-Brand gelatin; orange
-flavor
3/4 c Boiling water
1 cn (8-oz) crushed pineapple in
-juice; undrained
1 1/2 c Ice cubes
2 Baked 9-inch yellow or white
-cake layers; cooled
8 oz Cool Whip whipped topping;
-thawed
DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir
until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15
minutes.
FOLD whipped topping into remaining gelatin mixture. (If mixture becomes
too thick, add milk until frosting is of desired consistency.)
PLACE 1 cake layer, gelatin side up, on serving plate. Top with second
cake layer, gelatin side up. Frost sides and about 1 inch around top edge
of cake with whipped topping mixture. Chill until ready to serve.
MAKES 12 servings, Prep time: 30 minutes, Chill time: 1 hour
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
12 Servings
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