The best delicious Pineapple-pecan Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-pecan Fudge recipe today!
Hello my friends, this Pineapple-pecan Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-pecan Fudge is amazingly delicious, and addictive, everyone will be asking for more Pineapple-pecan Fudge.
What Makes This Pineapple-pecan Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-pecan Fudge.
Ready to make this Pineapple-pecan Fudge Recipe? Let’s do it!
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1 c Pecans — chopped 1 c Heavy cream
14 oz Crushed pineapple — 2 tb Margarine
Drained 2 ts Vanilla extract
4 c Sugar
1. Use a 14-ounce can of crushed pineapple. Invert over a sieve
placed in bowl to drain pineapple thoroughly.
2. Chop the pecans coarsely.
3. Combine the drained pineapple, sugar and cream in a heavy saucepan.
Stir over low heat until sugar is dissolved. Increase heat and bring
mixture to boiling. Cook, stirring occasionally to prevent scorching.
Continue until mixture reaches 234 degrees on a candy thermometer
(soft ball stage). This will stick a little but DO NOT scrape bottom
and sides of pan; brushing down side of pan occasionally will help.
4. Remove from heat and let cool just until cool enough that you can
touch pan without being burned. DO NOT stir or disturb mixture in any
way while this is cooling.
5. Add the margarine (or butter) and the vanilla extract. Beat
vigorously until the candy loses its gloss. Stir in the pecans using
as little mixing as possible.
6. Immediately pour into 8 x 8-inch pan that has been greased with
margarine. Do not scrape the bottom or sides of pan as you are
putting the mixture into dish.
7. Let cool completely, then cut into small pieces for serving.
Yield: About twenty-four 1-1/2 inch squares.
Yields
24 servings
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