The best delicious Pineapple, Raisin, And Rum Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple, Raisin, And Rum Bread Pudding recipe today!
Hello my friends, this Pineapple, Raisin, And Rum Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple, Raisin, And Rum Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pineapple, Raisin, And Rum Bread Pudding.
What Makes This Pineapple, Raisin, And Rum Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple, Raisin, And Rum Bread Pudding.
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20 oz Can crushed pineapple w liq.
5 c Packed Ital. Fr bread 1 in.
1/2 c Brown sugar
1 tb Rum
1/2 ts Cinnamon
1 tb Rum
2 tb Sliced almonds
1/2 c Low fat milk
2/3 c Raisins
2 tb Margarine, melted
1 ts Vanilla extract
1 ts Margarine
1 tb Light brown sugar
Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl.
Stir together and let stand 10 min. Stir in the remaining ingredients.
Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients
are for glaze. Melt margarine . Add rum and brown sugar and stir just
until sugar is dissolved. Spoon in thin layer over top of pudding. Bake
for 25 min, top with almonds. Bake for another 15 to 20 min, or until top
is golden brown and turning crusty. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
Yields
6 Servings
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