The best delicious Pineapple Swirl Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Swirl Coffee Cake recipe today!
Hello my friends, this Pineapple Swirl Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Swirl Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Swirl Coffee Cake.
What Makes This Pineapple Swirl Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Swirl Coffee Cake.
Ready to make this Pineapple Swirl Coffee Cake Recipe? Let’s do it!
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1 Yellow; (18 1/4 oz) cake mix
1 c Brown sugar
1 c Chopped walnuts
1/4 c Margarine; melted
4 Eggs
1 1/2 c Light sour cream
1 cn (20 oz) crushed pineapple;
-drained
Directions: Mix 2/3 cup of dry cake mix with brown sugar, walnuts and
margarine until crumbly; set aside. Beat eggs with sour cream; mix in
remaining cake mix. Spread half of butter in 9×13 baking pan(sprayed with
vegetable oil). Top with half of the pineapple and sprinkle with half the
brown sugar mixture. Spoon and gently spread remaining batter over brown
sugar mixture. Topw with remaining pineapple and sprinkle with remaining
brown sugar mixture. Bake for 55 – 60 minutes in preheated 350 oven. Serve
warm with ice cream or frozen yogurt if desired. Delicious room temperature
also. Yield: 12 servings
Yields
1 Servings
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