The best delicious Pineapple Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside-down Cake recipe today!
Hello my friends, this Pineapple Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside-down Cake.
What Makes This Pineapple Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside-down Cake.
Ready to make this Pineapple Upside-down Cake Recipe? Let’s do it!
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8 oz Canned pineapple slices
2 tb Butter or margarine
1/2 c Packed brown sugar
4 Maraschino cherries; halved
1 1/2 c All-purpose flour
2 1/2 ts Baking powder
1/4 ts Salt
1/3 c Shortening
3/4 c Granulated sugar
1 Egg
1 1/2 ts Vanilla
Drain pineapple; reserve liquid. Halve slices. Melt butter in a 9×1-1/2″
round baking pan. Stir in brown sugar and 1 Tbsp. reserved pineapple
liquid. Add water to remaining liquid to make 2/3 cup. Arrange pineapple
and cherries in pan. Combine flour, baking powder and salt. Beat shortening
about 30 seconds. Add granulated sugar; beat until well combined. Add the
egg and vanilla; beat 1 minute. Add dry ingredients and the 2/3 cup liquid
alternately to beaten mixture, beating after each addition. Spread in pan.
Bake in a 350-degree oven for about 40 minutes. Cool 5 minutes; invert onto
a plate. Serve warm.
Yields
6 Servings
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