The best delicious Pineapple Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside-down Cake recipe today!
Hello my friends, this Pineapple Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside-down Cake.
What Makes This Pineapple Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside-down Cake.
Ready to make this Pineapple Upside-down Cake Recipe? Let’s do it!
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1/3 c Butter
1 1/2 c Brown sugar
6 Pineapple slices
Candied cherry halves
Pecan halves
2 Eggs,separated
1 c White sugar
3/4 c Water,hot
1 c Cake flour
1 1/2 ts Baking powder
1/8 ts Salt
1 ts Vanilla
1. Preheat oven to 350’F.
2. Melt butter in a heavy 10″ skillet. Cover with brown sugar, spreading it
evenly.
3. Place pineapple slices on top of sugar. Place a half candied cherry in
the center of each slice of pineapple. Fill remaining spaces with pecan
halves and candied cherry halves. Set aside.
4. Beat yolks of eggs until blended; add half of the sugar. Add hot water
and continue to beat until blended.
5. In a separate bowl beat egg whites until stiff. Add remaining sugar
gradually, then combine mixtures.
6. Add flour, baking powder, salt, and vanilla and stir to blend. Pour over
brown sugar, fruits, and nuts in skillet.
7. Place in preheated oven and bake for 30 minutes.
8. Turn upside down onto cake plate and serve with sweetened whipped cream.
Yields
8
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