The best delicious Pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake recipe today!
Hello my friends, this Pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside Down Cake.
What Makes This Pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake.
Ready to make this Pineapple Upside Down Cake Recipe? Let’s do it!
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15 oz Pineapple rings in juice;
-(save juice)
1/2 c Butter
1 c Brown sugar
Cherries
3 Whole eggs; separated
1 c Sugar
1 c Flour
1 ts Baking powder
5 tb Pineapple juice
Melt butter in a large cast iron skillet and add the brown sugar. Spread
mixture evenly over the bottom of the skillet. Arrange pineapple rings and
cherries over the butter and sugar mixture in skillet.
To make the batter, beat the egg yolks, sugar and pineapple juice. Stir in
flour and baking powder. Fold this mixture into stiffly beaten egg whites.
Pour batter over pineapple slices and bake for 45 minutes at 350F, or until
golden brown.
Yields
8 Servings
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