The best delicious Pineapple Upsidedown Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upsidedown Cake recipe today!
Hello my friends, this Pineapple Upsidedown Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upsidedown Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upsidedown Cake.
What Makes This Pineapple Upsidedown Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upsidedown Cake.
Ready to make this Pineapple Upsidedown Cake Recipe? Let’s do it!
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1/2 Recipe yellow cake batter;
-see index (use 1 egg and 1
-egg yolk)
1 c Caramel pan spread
1 cn (8 ounce) pineapple rings;
-drained
Maraschino cherries or pecan
-halves
Preheat oven to 350. Spread caramel pan spread in bottom of 9 inch round
cake pan. Arrange pineapple rings in pan. Fill centers of rings with
cherries or pecans. Pour batter into pan; bake for 35 to 40 minutes, or
until golden brown, top springs back when lightly touched, and cake shrinks
from sides of pan. Remove from oven, cover with serving plate and invert.
Remove pan. Cool to lukewarm before cutting; serve with whipped cream if
desired.
CARAMEL PAN SPREAD
1/4 cup vegetable shortening 2 tablespoons butter, at room
temperature 1 1/4 cups firmly packed light brown sugar 2 tablespoons water
2 tablespoons light corn syrup
1/4 teaspoon salt
Mix together until smooth and creamy. Keeps indefinitely in refrigerator.
Yields
1 Servings
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