The best delicious German Hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Hazelnut Cake recipe today!
Hello my friends, this German Hazelnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more German Hazelnut Cake.
What Makes This German Hazelnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Hazelnut Cake.
Ready to make this German Hazelnut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Egg yolks
1 c Sugar
1/2 lb Oregon hazelnuts, ground
6 Egg whites
Whipped cream
Mix together the egg yolks and sugar. Blend in the hazelnuts. Beat
the egg whites separately until stiff; fold in. Line the bottom of a
10-inch spring form pan with waxed paper, and pour batter in. Bake at
325 for 25 to 30 minutes. Cool. Spread a thin layer of whipped cream
on top of the cake, then create high mounds around outside edge.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake
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