The best delicious Pineapple Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Zucchini Cake recipe today!
Hello my friends, this Pineapple Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Zucchini Cake.
What Makes This Pineapple Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Zucchini Cake.
Ready to make this Pineapple Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
2 c Sugar
2 ts Vanilla
1 c Oil
2 c Zucchini, peeled, grated and
Drained
3 c Flour
1 ts Baking powder
1 ts Soda
1 c Crushed pineapple, drained
1/2 c Raisins
1 c Pecans, chopped
Beat eggs, sugar, vanilla and oil until fluffy. Add the zucchini,
flour, baking powder, salt and soda. Mix well. Stir in pineapple,
raisins, and pecans and mix well. Bake in greased and floured 9 x 13
inch pan for 50 to 55 minutes at 325 degrees. Randy Rigg
Yields
3 servings
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