The best delicious Carmel Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carmel Fudge Cake recipe today!
Hello my friends, this Carmel Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carmel Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Carmel Fudge Cake.
What Makes This Carmel Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carmel Fudge Cake.
Ready to make this Carmel Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pkg chocolate cake mix 1/2 c Margarine or butter
(18 1/4 or 18 1/2oz) 1 pk Carmels (14oz)
1 Can Eagle Brand condensed 1 c Coarsely chopped pecans
Milk (not evaporated!)
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13×9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
Yields
139 servings
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