The best delicious Pinon (pine Nut) Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinon (pine Nut) Cookies recipe today!
Hello my friends, this Pinon (pine Nut) Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pinon (pine Nut) Cookies is amazingly delicious, and addictive, everyone will be asking for more Pinon (pine Nut) Cookies.
What Makes This Pinon (pine Nut) Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinon (pine Nut) Cookies.
Ready to make this Pinon (pine Nut) Cookies Recipe? Let’s do it!
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2 Eggs
2/3 c Sugar
1 c All-purpose flour
1/4 c Pine nuts; toasted
Combine the eggs and sugar in a heavy saucepan and whisk constantly over
low heat until the mixture is lukewarm and light in texture, about 3-5
minutes. Remove from heat and whisk until cool; gradually stir in the flour
until the batter is smooth.
Preheat oven to 375 degrees. Butter 2 baking sheets and drop the batter by
teaspoonfuls onto the pan, leaving about 1 inch between cookies. Let sit 5
minutes. Place 4 or 5 pine nuts on top of each cookie and let them sit
another 5 minutes. Bake for 12-15 minutes or until golden brown. Remove
from the baking sheets while still warm and let cool on racks.
[Makes about 36 cookies. 35 cals, 0.7g fat]
Recipes featured at Melissa’s Specialty foods
Yields
36 Servings
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