The best delicious Pinwheel Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinwheel Biscuits recipe today!
Hello my friends, this Pinwheel Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Pinwheel Biscuits is amazingly delicious, and addictive, everyone will be asking for more Pinwheel Biscuits.
What Makes This Pinwheel Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinwheel Biscuits.
Ready to make this Pinwheel Biscuits Recipe? Let’s do it!
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1 1/2 c Sifted bread flour
3 tb Butter
1/2 Generous tsp. salt
1 Egg yolk, beaten and mixed
-with:
1/2 c Milk
3 1/2 ts Baking powder
Melted butter
From The Gold Cook Book.
1. Sift together twice flour,salt and baking powder.
2. Add melted butter and mik with finger tips.
3. Turn out on lightly floured board adn knead for 30 sec.
4. Roll about 1/4 ” in thickness.
5. Spread with butter and roll up like a jelly roll.
6. Cut in to 12 equal slices and place in muffin pan.
7. Bake 12 min. at 450 degrees.
*Note: Substitute peanut butter for butter for spreading or sprinkle brown
sugar or cinnamon on butter before rolling.
Yields
1 Servings
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