The best delicious Polenta Bread With Rosemary And Garlic recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polenta Bread With Rosemary And Garlic recipe today!
Hello my friends, this Polenta Bread With Rosemary And Garlic recipe will not disappoint, I promise! Made with simple ingredients, our Polenta Bread With Rosemary And Garlic is amazingly delicious, and addictive, everyone will be asking for more Polenta Bread With Rosemary And Garlic.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polenta Bread With Rosemary And Garlic.
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-1 LB LOAF:; (1 1/2 LB LOAF-
1 ts Active Dry Yeast; (1 1/2 T)
2 c Bread Flour; (3 C)
1/4 c Yellow Cornmeal; (1/3 C)
1 ts Dried Rosemary; (1 1/2 T)
1 Garlic Clove; Chopped, (1
-1/2)
1/2 ts Salt; (3/4 T)
3/4 c Water; Plus
2 tb Water; (1 1/4 C)
Slice thin and cut into triangles. Toast lightly and serve alone or with
Italian-style salsa made with tomato, hot pepper and olives. Or top with
grilled chicken or grilled vegetables for an open-faced sandwich.
Add all ingredients in order suggested by your bread machine manual, follow
the manufacturer’s directions and bake on basic bread setting.
This is very good.
Entered into
Yields
8 Servings
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