The best delicious Pistachio Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Cake recipe today!
Hello my friends, this Pistachio Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Cake.
What Makes This Pistachio Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Cake.
Ready to make this Pistachio Cake Recipe? Let’s do it!
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CAKE
1 pk Duncan Hines Yellow Cake Mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 pk Pistachio pudding, instant
1/3 Commercial chocolate syrup
-CHOCOLATE GLAZE-
2 c Confectioners’ sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Cake: In large bowl, combine cake mix, eggs, orange juice, cooking
oil and pudding mix. Blend at low speed for 1 minutes. Beat at high
speed 3 more minutes. Pour two thirds of the batter into a greased
and floured 12 Bundt Pan. Add chocolate syrup to remaining third of
the batter and mix at medium speed until well blended. Pour over top
of batter in pan. Marbleize by cutting through batter with knife.
Bake at 350F. for 55-60 minutes or until cake tests done. Cool in pan
10-15 minutes; turn out on wire rack or serving plate to complete
cooling. Top with Chocolate Glaze.
Glaze: In small bowl, combine sugar, cocoa, and butter. Add vanilla;
add milk gradually to achieve desired consistency and stir until
smooth.
Yields
12 Servings
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