The best delicious Pistachio Jello Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Jello Cake recipe today!
Hello my friends, this Pistachio Jello Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Jello Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Jello Cake.
What Makes This Pistachio Jello Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Jello Cake.
Ready to make this Pistachio Jello Cake Recipe? Let’s do it!
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1 pk White or yellow cake mix
1 pk Jell-o Pistachio Instant
Pudding and Pie Filing
3 Eggs
1 c Club soda
1 c Oil
1/2 c Nuts, chopped
1 1/2 c Milk, cold
1 pk Dream Whip Whipped Topping
Mix
1 pk Jell-o Pistachio Flavor
Instant Pudding
Blend all ingredients in large mixer bowl, then b3eat 2 minutes at
midium speed. Bake in greased floured 10″ Bundt pan or 2 9″ round
cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from
pan and cool on rack. Split into 3 layers, if using the Bundt pan.
Spread about 1 cup or more frosting between layers, spoon rest into
center. Chill. Garnish with chopped nuts or “decors”. Frosting: Blend
milk with Dream Whip Whipped Topping Mix and Pistachio Instant
Pudding. Whip until thickened; about 5 minutes.
Yields
10 Servings
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