The best delicious Pistachio Marble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Marble Cake recipe today!
Hello my friends, this Pistachio Marble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Marble Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Marble Cake.
What Makes This Pistachio Marble Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Marble Cake.
Ready to make this Pistachio Marble Cake Recipe? Let’s do it!
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1 c Water
4 Eggs
1/4 c Chocolate syrup
1 Yellow cake mix — (butter
Flavor)
1/2 c Oil
1 sm Box pistachio instant
-pudding mix
Blend together cake mix, eggs (1 at a time), oil, water and pudding
about 2 minutes on medium speed. Pour 2/3 of the batter into
thoroughly greased layer pans or Bundt pan. Blend chocolate syrup
with the remaining 1/3 of batter. Spoon this chocolate batter into
the batter already in pans and swirl lightly to create “marbled”
effect. Bake at 350F for 40-50 minutes. May also be made with
chocolate instant pudding and pecans(omit syrup).
Yields
1 Servings
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