The best delicious Pistachio Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Torte recipe today!
Hello my friends, this Pistachio Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Torte is amazingly delicious, and addictive, everyone will be asking for more Pistachio Torte.
What Makes This Pistachio Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Torte.
Ready to make this Pistachio Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Butter; room temperature
1 c Granulated sugar; PLUS:
1 tb Granulated sugar
5 Eggs; separated
1/2 c Dry bread crumbs
2 c Unsalted pistachio nuts
— finely chopped
1 c Lemon curd; for garnish
Preheat oven to 350 degrees F. Butter and flour a 9-inch springform pan.
In a bowl, cream the butter and 1 cup of the sugar together until light and
fluffy. Add the egg yolks one at a time, beating well after each addition.
Add the bread crumbs and all but a scant 1/4 cup of the pistachios. Beat 1
minute to combine. Set aside.
In a separate copper or stainless bowl, beat the egg whites until soft
peaks form. Add remaining tablespoon of sugar and continue to beat until
soft dry peaks form.
Whisk one third of the whites into the pistachio mixture to lighten. Then
gently fold in the remaining whites.
Pour into the prepared pan and smooth top with a spatula. Bake 30 to 35
minutes, or until a cake tester inserted in the center comes out clean.
Cool in the pan on a wire rack for 1 hour. Remove the sides of the
springform pan and continue to cool torte completely.
Spread 1 cup of the lemon curd garnish on top and sprinkle with the
reserved pistachios.
Serves 8 to 10
Yields
8 Servings
Leave a Reply