The best delicious Pistachio Whiskey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Whiskey Cake recipe today!
Hello my friends, this Pistachio Whiskey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Whiskey Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Whiskey Cake.
What Makes This Pistachio Whiskey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Whiskey Cake.
Ready to make this Pistachio Whiskey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Vanilla cake mix
Eggs
Vegetable oil
1/2 c Water
3/4 c Whiskey
1 pk Instant pistachio pudding;
1 serving size
1 c Maraschino cherries, chopped
1 c Walnuts; chopped
2 c Chocolate chips
Prepare cake mix as directed on package, usinf recommended amount of
eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend
in the pudding mix, then fold in the cherries, walnuts and chocolate
chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at
350 degrees. Let cool before adding glaze.
Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)
Yields
16 Servings
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