The best delicious Crunchy Cookie Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Cookie Cupcakes recipe today!
Hello my friends, this Crunchy Cookie Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Cookie Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Crunchy Cookie Cupcakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Cookie Cupcakes.
Ready to make this Crunchy Cookie Cupcakes Recipe? Let’s do it!
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1 (515 g) pkg. white cake mix
3 Eggs
1/3 c Vegetable oil
10 Chocolate or vanilla cream
-filled, sandwich style
-cookies
2 oz Chopped unsweetened
-chocolate
2 tb Butter
1 c Sifted icing sugar
1/4 c Milk
Preheat oven to 350F. Prepare cake mix with eggs and oil according
to package directions. Stir in cookies. Bake according to package
directions. Stir in cookies. Bake according to directions for
cupcakes (start checking the cupcakes about 10 minutes before the
time indicated on package).
Meanwhile, prepare icing by melting chocolate and butter together.
When chocolate mixture is cooled, gradually beat in icing
consistency. Spread icing over tops of cooled cupcakes. Yield: 24
Yields
24 Servings
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