Pita (greens Pie) (cfa) Recipe

The best delicious Pita (greens Pie) (cfa) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pita (greens Pie) (cfa) recipe today!

Hello my friends, this Pita (greens Pie) (cfa) recipe will not disappoint, I promise! Made with simple ingredients, our Pita (greens Pie) (cfa) is amazingly delicious, and addictive, everyone will be asking for more Pita (greens Pie) (cfa).

What Makes This Pita (greens Pie) (cfa) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pita (greens Pie) (cfa).

Ready to make this Pita (greens Pie) (cfa) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 Swiss Chard; bunch 1 1/2 ts Rice; uncooked
1 Spinach; bunch 3/4 lb Feta; crumbled or 1/2 pound
1 Curly endive; bunch ;Romano or Swiss cheese,
1 Parsley; bunch ;grated
1 Green onions; bunch Cinnamon
10 Mint leaves FILA:
1/2 lb Fila; 8 sheets 2 c Flour; sifted
3/4 c Olive oil 1/2 ts Salt
1 tb Salt 1/2 c Water
1 ts Pepper 3 tb Olive oil

You need tissue paper thin dough, called fila or leaves, for this
flaky, layered pie of mixed greens and cheese. Fila sheets are
available, packaged in 1 pound box, at some greek shops, or follow
recipe above for scratch fila.

Wash greens and drain well. Finely chop the Swiss chard, spinach,
endive, parsley, green onions, and mint. Spread the greens out on an
old cloth and let stand at room temperature several hours to dry.
Unfold and spread out fila sheets separately to dry slightly.
Spread 2 tablespoons olive oil in the bottom of a 10 by 16 inch
baking pan. Place 1 sheet of fila in the pan. Spread lightly with
olive oil. Arrange 3 more layers of fila on top (each spread with
oil) so that they hang over the top edges of the pan. Toss together
the chopped greens, salt, pepper, rice , feta, and 1/4 cup of the
olive oil, and pile the greens mixture into the dough lined pan.
Sprinkle lightly with cinnamon.
Now fold over the edges of first sheet toward the center of pan,
spread lightly with olive oil, place another sheet of fila on top,
and spread it lightly with oil. Continue to fold down the other 3
sheets of dough, oiling edges and inserting a sheet of fila between
Cut only teh top layers of fila into squares. Bake in a hot oven
(400 degrees (F)) for 1 1/4 hours, or until crust is golden brown and
the greens are tender. Finish cutting into squares and serve hot or

If you cannot buy the fila, you may make it this way:

Sift 2 cups flour with 1/2 teaspoon salt and mix in enough water to
make a soft ball (approximately 1/2 cup water); knead in 3
tablespoons olive oil and knead until smooth.

Let sit 30 minutes. Using an extra long rolling pin or broomstick,
roll out one eighth of dough on a floured board until it is paper
thin and approximately 16 by 24 inches. Continute to roll out pieces
until you have 8 sheets of the thin fila dough

24 pieces

Leave a Reply

Your email address will not be published. Required fields are marked *