The best delicious Plantain Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plantain Tarts recipe today!
Hello my friends, this Plantain Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Plantain Tarts is amazingly delicious, and addictive, everyone will be asking for more Plantain Tarts.
What Makes This Plantain Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plantain Tarts.
Ready to make this Plantain Tarts Recipe? Let’s do it!
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3 Very ripe, black plantain
1/2 c Sugar plus more for garnish
1/4 ts To 1/2 ground nutmeg
1/4 ts Vanilla extract
Red food coloring
Dough for a double crusted
-9″ pie
Peel the plantains. Put them in a saucepan, cover them with water,
and boil until very tender, about 15 minutes. Drain and mash until
smooth. Stir in 1/2 c sugar and the nutmeg, vanilla and a drop or 2
of red food coloring (opt).
Preheat oven to 400 degrees, Roll out pie dough and cut into 8
circles that are 4-5 inches across (use a saucer or small plate as a
guide). Divide the plantain mixture among the 8 dough circles,
placing it on side and leaving a 1/2 inch border. Fold the other half
of the circle over the filling to form a crescent shape. Crimp the
edges with a fork to seal well. Sprinkle with sugar. Bake on an
ungreased baking sheet for 30-45 minutes, until lightly browned.
Cool on wire racks, and serve warm or cold.
No nutritional information available.
Yields
8 Servings
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