The best delicious Ployes (griddle Cakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ployes (griddle Cakes) recipe today!
Hello my friends, this Ployes (griddle Cakes) recipe will not disappoint, I promise! Made with simple ingredients, our Ployes (griddle Cakes) is amazingly delicious, and addictive, everyone will be asking for more Ployes (griddle Cakes).
What Makes This Ployes (griddle Cakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ployes (griddle Cakes).
Ready to make this Ployes (griddle Cakes) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cup refined buckwheat flour 1 tsp salt 1/2 cup flour, all purpose 1
cup cold water 1 1/2 cups boiling water 1 tsp baking powder
Mix together buckwheat flour, salt, all purpose flour and cold water
to form thick paste. Add boiling water and mix well. Add baking
powder and continue to mix until smooth. Cook in preheated,
medium-hot cast iron pan without butter. Cook in same way as
pancakes, but do nut turn ployes over; they are cooked when the
surface is covered with small bubbles. They are delicious buttered,
and also with melasses.
Traditional from the Madawaska region of New Brunswick.
Yields
8 -10 servin
Leave a Reply