The best delicious Mrs Gunther's Andouille Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Gunther's Andouille Spoonbread recipe today!
Hello my friends, this Mrs Gunther's Andouille Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Mrs Gunther's Andouille Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Mrs Gunther's Andouille Spoonbread.
What Makes This Mrs Gunther's Andouille Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs Gunther's Andouille Spoonbread.
Ready to make this Mrs Gunther's Andouille Spoonbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Milk
1 c Cornmeal
1 tb Butter
1 ts Baking powder
1 lb Andouille sausage
1/2 c Grated Cheddar cheese
1/2 ts Salt; or to taste
1/4 ts Freshly-ground black pepper;
-or to taste
2 Egg yolks; slightly beaten
4 Egg whites; stiffly beaten
Preheat the oven to 325 degrees. Chop the sausage into small pieces, cook,
and drain free from excess fat. Set aside. In a medium saucepan stir 2 cups
of the milk into the cornmeal. Cook, stirring constantly, until the mixture
is very thick and pulls away from the sides of the pan. Remove from the
heat, stir in the remaining milk , butter, baking powder, sausage, cheese,
salt, and pepper mixing well. Stir 1 cup of this hot mixture into the egg
yolks, mix to combine, and return all to the sauce pan. Gently fold in the
beaten egg whites. Pour into a greased 2-quart casserole dish. Bake for 40
to 50 minutes. This recipe yields ?? servings.
Yields
1 servings
Leave a Reply