The best delicious Fresh Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Fruit Cake recipe today!
Hello my friends, this Fresh Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Fruit Cake.
What Makes This Fresh Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Fruit Cake.
Ready to make this Fresh Fruit Cake Recipe? Let’s do it!
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-FRUIT SAUCE-
1 1/2 c Orange juice
3/4 c Sugar
2 tb Cornstarch
1 ts Grated orange peel
1 ts Grated lemon peel
1/4 ts Salt (optional)
–CAKE–
1 pk Angel food cake mix
3 Medium peaches
1 pt Strawberries
1 c Blueberries
About 2 hours before serving or early in the day: Prepare fruit sauce: In 2
qt saucepan over medium heat, mix orange juice, sugar, cornstarch, orange
peel, lemon peel and salt. Cook over medium heat, stirring constantly,
until mixture thickens and boils; boil 1 minute. Cover saucepan and
refrigerate about 1 hour or until mixture is chilled. Meanwhile, preheat
oven to 375~. Line 15 1/2 x 10 1/2 jelly-roll pan (I use my roasting pan)
with waxed paper; grease paper. Prepare angel food cake mix as label
directs, but spread batter evenly in prepared jelly-roll pan. Bake cake 20
minutes or until golden. Cover large wire rack with sheet of waxed paper.
When cake is done, with small spatula, loosen it from sides of pan; invert
onto waxed paper on rack. Lift off pan; peel off paper. Cool cake
completely, then return to clean jelly-roll pan or large tray. Cover cake
if not using right away. To serve: Spread top of cake with about half of
chilled fruit sauce. Slice peaches and strawberries. Arrange peaches,
strawberries, and blueberries on cake; brush fruit with remaining fruit
sauce. This cake is absolutely delicious and looks very pretty with the
different color fruit on top.
From
Yields
24 Servings
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