The best delicious Plum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plum Pie recipe today!
Hello my friends, this Plum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Plum Pie is amazingly delicious, and addictive, everyone will be asking for more Plum Pie.
What Makes This Plum Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum Pie.
Ready to make this Plum Pie Recipe? Let’s do it!
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1 pk For 9-inch two crust pie
1 c Sugar
1/2 c All-purpose flour
1/2 ts Ground cinnamon
6 c Fresh purple plum slices
1 tb Margarine or butter
In New England blueberry and raspberry pies were common with early. Heat
oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large
bowl. Stir in plums. Turn into pastry-lined pie plate. Dot with margarine.
Cover with top crust that has slits cut in it; seal and flute. Cover edge
with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Remove foil during last 15 minutes of baking.Bake 35 to 45 minutes or until
crust is brown and juice begins to bubble through slits in crust. 8
SERVINGS; 425 CALORIES PER SERVING.
From
Yields
8 Servings
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