The best delicious One Step Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this One Step Orange Cake recipe today!
Hello my friends, this One Step Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our One Step Orange Cake is amazingly delicious, and addictive, everyone will be asking for more One Step Orange Cake.
What Makes This One Step Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this One Step Orange Cake.
Ready to make this One Step Orange Cake Recipe? Let’s do it!
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1/2 c Butter; softenend to room
-temp
2 1/4 c Flour
2 c Granulated sugar
1/2 ts Baking powder
1/2 ts Salt
1 ts Orange extract (a little
-less if flavor too strong)
1 c Orange flavor yogurt
3 Eggs
1 tb Orange rind grated
1/2 md Orange; juice of
GLAZE FOR ICING
1/2 md Orange (approx); juice
-of
3/4 c Confectioner’s sugar
submitted by: tpogue@ids2.idsonline.com
This was sent to me by my friend in New Zealand. And I saw that
zarina@gopher.ccbr.umn.edu on this list was in love with oranges I decided
that you must have this one. I haven’t made it yet but it does sound
devine. She has sent several of her favorites. Terry
Place oven rack in center of oven. Preheat oven to 325. Grease and flour a
9 inch bundt pan, tapping upside down to remove excess flour.
CAKE: In large mixing bowl, combine all cake ingredients and beat at med
speed with electric mixture for 3 minutes. Pour into prepared pan and bake
325 for one hour or till done. Remove from oven to wire cake rack placed
over a piece of wax paper or fit inside a rimmed baking pan and let cool in
pan for ten minutes. Invert onto rack and let cool completely.
GLAZE: In small bowl, stir together orange juice and confectioner’s sugar
to make a clear glaze, adding more orange juice if too thick. (Glaze shoud
be thin enough to spoon over cake but thick enough to cling. Drizzle glaze
over cooled cake. Makes 8 to 10 servings.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 8 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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